Restaurant

Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city.

Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

Matsutake Porridge with koshihikari rice, heirloom egg and gamtae
Live Scallop with seaweed beurre blanc and maple cured trout roe*
Grilled Squid with chorizo, cucumber and pil pil
Parmesan Chawanmushi with white truffles, brown butter and aged balsamic | $65 | $90
Veal Agnolotti with honey nut squash, foie gras and calvados

‎Beef Tartare with black sunchoke and Asian pear*

$25
Burrata and Persimmons with pickled chanterelles, almond miso and nasturtium

$29
Grilled Little Gem Lettuce with buttermilk ramp dressing, avocado, and toasted sunflower seeds

$19
Hamachi with cherries, celery, fennel and buttermilk*

$24
East Coast Oysters with green tomato and horseradish granite

$25
‎—
‎Dry Aged Burger with koji onions, cooper sharp and chips*

$34
Farro Verde with wild mushrooms, nettles and comté

$33
Grilled Seabass with a chowder of hazelnuts and razor clams

$42
Green Circle Chicken with fresh chickpeas and panisse

$42
‎American Wagyu Bavette with smoked tomato, eggplant and black garlic choron

$45

Sides