Main content starts here, tab to start navigating

Restaurant

  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city. 

    Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

      Three Courses | 115
      Wine Pairing with Three-Course Menu | 75

      Four Courses | 145
      Wine Pairing with Four-Course Menu | 95

      • Lobster Carpaccio with salted blueberries, rose and sorrel *

      • Hamachi with grape, celery, fennel and buttermilk*

      • Burrata and Persimmons with pickled chanterelles, almond miso and nasturtium

      • Blue Fin Tuna with sea urchin, peanuts and thai basil*

      ___

      • Mushroom Porridge with koshihikari rice, heirloom egg and gamtae

      • Spanish Octopus with Tahitian pomelo, kohlrabi and sesame

      • Veal Agnolotti with honey nut squash, foie gras and black truffle

      • Live Scallop with seaweed beurre blanc and kristal caviar*

      ___

      • Grilled Seabass with a chowder of hazelnuts, razor clams and trout roe

      • Dry Aged Duck with pistachio, runner beans, candied black olive, strawberry

      • Ribeye of Beef with smoked tomato, eggplant and black garlic choron

      • Farro Verde with wild mushrooms, nettle and comté

      Executive Chef Justin Bogle

      Chef de Cuisine Simon Ek 

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

      Winter Restaurant Week

      January 21 - February 9 | Three Course Lunch | Available Daily

      Select one First Course

      Select one Second Course 

      Select one Dessert

      Sides offered a la carte

      $60 per guest 

      • Beef Tartare with black sunchoke and Asian pear*

      • Burrata and Peaches with pickled chanterelles, almond miso and nasturtium

      • Grilled Gem Lettuce with avocado, sunflower seeds and buttermilk ramp dressing

      • Hamachi Crudo with thomcord grapes, celery, fennel and buttermilk*

      • East Coast Oysters with green tomato and horseradish granité* | Add Caviar

        $25

      • Dry Aged Burger with koji onion, cooper sharp and chips*

      • Farro Verde with spring mushrooms, nettles and comté

      • Olive Oil Poached Cod with sorana beans, red pepper, and mussels*

      • Green Circle Chicken with fresh chickpeas and panisse

      • American Wagyu with smoked tomato, eggplant and black garlic choron*

      • Chocolate Sabayon Tart with crispy feuilletine

      • Olive Oil Cake with strawberry ganache and meringue

      • Selection of American cheeses

      sides offered a la carte

      • Green Salad with buttermilk ranch dressing

        $13

      • Purple Sweet Potato Chips with umami powder

        $11

      • Gold Bar Squash with sauce ravigote

        $19

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

      • ‎Beef Tartare with black sunchoke and Asian pear*

        $25

      • Burrata and Persimmons with pickled chanterelles, almond miso and nasturtium

        $29

      • Grilled Little Gem Lettuce with buttermilk ramp dressing, avocado, and toasted sunflower seeds

        $19

      • Hamachi with cherries, celery, fennel and buttermilk*

        $24

      • East Coast Oysters with green tomato and horseradish granité* | Add Caviar

        $25

      • ‎—

      • ‎Dry Aged Burger with koji onions, cooper sharp and chips*

        $34

      • Farro Verde with wild mushrooms, nettles and comté

        $33

      • Grilled Seabass with a chowder of hazelnuts and razor clams

        $42

      • Green Circle Chicken with fresh chickpeas and panisse

        $42

      • ‎American Wagyu Bavette with smoked tomato, eggplant and black garlic choron

        $45

      Sides

      12

      • ‎Green Salad with Hazelnut Miso Vinaigrette

        $13

      • ‎Purple Sweet Potato Chips with Umami Powder

        $11

      • Gold Bar Squash with sauce ravigote

        $19

      Dessert

      • ‎Chocolate Sabayon Tart with crispy feuilletine

        $13

      • Olive Oil Cake with strawberry ganache and meringue

        $13

      • ‎Selection of American Cheeses

        $14

      Executive Chef Justin Bogle

      Chef de Cuisine Jon Culbert

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

      View the Full List

      Five Courses | 195

      Pricing is inclusive of the menu below. Beverages, tax, and gratuity will be in addition.

      Menu listed below is a sample of our offering for Valentine's Day

      • Lobster Carpaccio with salted blueberries, rose and sorrel *

      • or

      • Hamachi with grape, celery, fennel and buttermilk*

      ___

      • Foie Gras Chawanmushi with coffee ponzu and pickled shitake*

      • or

      • Live Scallop with seaweed beurre blanc and kristal caviar*

      ___

      • Grilled Seabass with a chowder of hazelnuts, razor clams and trout roe

      • or

      • Ribeye of Beef with smoked tomato, eggplant and black garlic choron

      ___

      • Ribeye of Beef with smoked tomato, eggplant and black garlic choron

      • or

      • Dry Aged Duck with poached kumquats and candied black olive*

      ___

      • White Chocolate mousse with vanilla and goji berrries

      • or

      • Selection of Cheese

      Executive Chef Justin Bogle

      Chef de Cuisine Jon Culbert

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.