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Bar

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    • The bar at Manhatta is the party you'll want to return to night after night. 

    Rooted in the classics with a creative spin, the award-winning wine and cocktail menus invite you to take a trip through New York and beyond. The bar is open daily from 12pm-11pm for walk-ins. No reservations!

      A map of manhattan and brooklyn with the neighborhood cocktails listed. the list of cocktails is below in the Neighborhood Cocktails section of the menu

      Neighborhood

      • MANHATTA(N)

        Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters

        $22

      • CHINATOWN

        Dickel Rye, Averna, Plum Wine, Crispy Duck, Shiitake Mushroom, Cinnamon

        $21

      • LES

        Bombay Sapphire, Brennivin Aquavit, Martini Blanc, House Pickle Jus, Hickory

        $19

      • BROOKLYN

        Cherry Blossom Ragtime Rye, Amaro, Maraschino, Sakura Vermouth, Cherry Bark +Vanilla

        $21

      • RED HOOK

        Toasted Coconut Redemption Rye, Punt e Mes, Maraschino, Chocolate

        $21

      Cocktails

      • BAE ROOM

        Ketel One Citroen, Cointreau, Lillet Rose, White Cranberry, Rosé, White Tea, Ginger, and Lime Leaf - Carbonated

        $22

      • DEEP FAKE NEGRONI

        Amass Gin, Kina L’Aero, Noilly Prat Dry, Dolin Blanc and St. Germaine with Strawberry, Lemon, and Olive

        $19

      • HARE OF THE DOG

        Montelobos Espadin, Domaine De Canton, Ancho Reyes, Carrot, Lemon, Celery Koji, Mint

        $19

      • GOODBYE ROSES

        Iichiko Saiten Shochu, Bombay Gin, Cocchi Rosa, Pomegranate, Grapefruit, Lemon, Almond, Egg White, and Rose Petal

        $22

      • BERRY ME IN NYC

        Ming River Baijiu, Four Pillars Shiraz, Pimms No. 1, Ginger, Cucumber, Black Currant

        $21

      • KILTED COCONUTS

        Famous Grouse, Laphroaig 10yr, Ginger, Honey, Lemon, Pineapple, Coconut, Nutmeg, Milk Punch

        $22

      • LOOK TO THE COOKIE

        Brennivin Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, and Whole Egg

        $19

      • #ISLANDLIFE

        Appleton 8, Ron Zacapa, Old Monk, Wray & Nephew, Lime Oleo, Giffard Pineapple, Coconut Water

        $21

      • IRISH KAPÉ

        Toasted Coconut Teeling Irish Whiskey, Coffee Chicory + Guinness Reduction, Ube + Coconut Cream, Nutmeg

        $19

      Spirit Free

      • COBALTERNATIVE

        Blueberry Shrub, Blanc Verjus, Dry Hopped Soda

        $16

      Beer

      • NEW YORK ON DRAFT

      • Bronx Brewery ’Well Earned’ Pilsner

        Bronx, NY

        $10

      • Dutchess Ales ‘Ghost Beer’ Pale Ale

        Hudson Valley, NY

        $12

      • Threes Brewing ‘Logical Conclusion’ Hazy IPA

        Brooklyn, NY

        $14

      • Ommegang Rare VOS Belgian Style

        Cooperstown, NY

        $10

      • BOTTLES AND CANS

      • Greenport Harbor 'Black Duck' Porter - 16oz

        Long Island, NY

        $16

      • Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz

        Beacon, NY

        $16

      • Modelo Especial Lager - 12oz

        Mexico

        $8

      • Sloop Brewing 'Juice Bomb' Northeastern IPA

        Hudson Valley, NY

        $10

      • Talea Beer Co. 'Pick Me Up' Hazy IPA - 16oz

        Williamsburg, NY

        $15

      • Upward Brewing Co. ’Watercolours’ Tart Yuzu Ale

        Hudson Valley, NY

        $9

      • Von Trapp Bohemian Pilsner

        Stowe, Vermont

        $11

      • Weiss Ferments 'Functioning Cog', Bière de Garde

        Hudson Valley, NY

        $15

      • NON-ALCOHOLIC

      • Lagunitas ‘Hoppy Refresher’

        Petaluma, CA

        $8

      • St. Agrestis ‘Phony Negroni'

        Brooklyn, NY

        $12

      • Athletic Brewing ‘Upside Down' Golden Ale

        Stratford, CT

        $8

      • Athletic Brewing 'Free Wave' Hazy IPA

        Stratford, CT

        $8

      Sparkling

      • Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV

        $31

      • Arnaud Lambert Crémant de Loire, France NV

        $23

      • Ciro Picariello Brut Contadino, Campania, Italy 2022

        $21

      • Gamet Rosé Brut, Mardeuil, Champagne, France NV

        $35

      White

      • Glatzer Grüner Veltliner 'Dornenvogel', Carnuntum, Austria 2021

        $21

      • Do Ferreiro Albariño, Galicia, Spain 2022

        $23

      • Albert Boxler Edelzwicker Réserve Alsace, France 2021

        $19

      • Courtault-Michelet Chablis, France 2022

        $28

      • Domaine de Villargeau Sauvignon Blanc, Coteaux du Giennois, Loire Valley, France 2023

        $19

      • Trail Marker Chardonnay, Santa Cruz Mountains, California 2021

        $25

      Rosé & Chilled Red

      • Ameztoi Rubentis, Getariako Txakoli, Spain 2023

        $18

      • Bernard Reverdy et Fils Rosé, Sancerre, France 2023

        $19

      • Outward Chilled Valdiguié Shell Creek Vineyard, San Luis Obispo, California 2023

        $23

      Red

      • Punta Crena Rossese 'Vigneto Isasco', Riviera di Ponente, Liguria, Italy 2022

        $19

      • The Union Pinot Noir, Willamette Valley, Oregon 2022

        $24

      • Thierry Germain Domaine des Roches Neuves Saumur-Champigny, Loire, France 2023

        $19

      • Baron de Brane Margaux, Bordeaux, France 2014

        $31

      • López de Heredia Tempranillo Viña Bosconia Reserva, Rioja, Spain 2012

        $29

      • Bedrock Cabernet Sauvignon, Sonoma County, California 2022

        $32

      View the Full List

      SNACKS

      • ‎Seasonal Pickles*

        $20

      • ‎Everything Pretzels with mustard cream cheese

        $12

      • ‎Mangalitsa Ham with pickled guidilla peppers and grilled bread*

        $32

      • Purple Sweet Potato Chips with umami powder

        $12

      APPETIZERS

      • ‎Beef Tartare with black sunchoke and Asian pear*

        $25

      • ‎"Oysters Manhatta" with uni and champagne sabayon*

        $34

      • Burrata and Persimmons with pickled chanterelles, almond miso and nasturtium

        $29

      ENTRÉES

      • Farro Verde with wild mushrooms, nettles and comté

        $33

      • ‎Dry Aged Burger with koji onions, cooper sharp and seeded bun*

        $29

      • Olive Oil Poached Cod with sorana beans, red pepper and mussels escabeche

        $38

      • Ribeye of Beef with caraflex cabbage, smoked beef heart and sauce charcuterie

        $68

      DESSERT & CHEESE

      • ‎Milk chocolate crémeux with passion fruit and espresso ice cream

        $18

      • ‎Toasted Rice Millefeuille with koshihikari rice cream and hazelnut caramel

        $18

      • ‎Selection of American Cheeses

        $19

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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