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Bar

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    • The bar at Manhatta is the party you'll want to return to night after night. 

    Rooted in the classics with a creative spin, the award-winning wine and cocktail menus invite you to take a trip through New York and beyond. The bar is open daily from 12pm-11pm for walk-ins. No reservations!

      A map of manhattan and brooklyn with the neighborhood cocktails listed. the list of cocktails is below in the Neighborhood Cocktails section of the menu

      Neighborhood

      • MANHATTA(N)

        Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters

        $22

      • CHINATOWN

        Dickel Rye, Averna, Plum Wine, Crispy Duck, Shiitake Mushroom, Cinnamon

        $21

      • UPPER WEST SIDE

        Beefeater Gin, Haku Vodka, Cocchi Americano, Lillet Blanc, Everything Bagel, Seasoning, Caper

        $24

      • EAST RIVER

        Roku Gin, Bombay Sapphire, Velvet Falernum, Passionfruit, Lemon, Giffard Blue Curacao, Milk Punch, Shark

        $23

      • BROOKLYN

        Cherry Blossom Ragtime Rye, Amaro, Maraschino, Sakura Vermouth, Cherry Bark +Vanilla

        $21

      • RED HOOK

        Toasted Coconut Redemption Rye, Punt e Mes, Maraschino, Chocolate

        $21

      Cocktails

      • BAE ROOM

        Grey Goose Citron, Cointreau, Lillet Rose, White Cranberry, Rosé, White Tea, Ginger, Lime Leaf - Carbonated

        $22

      • DEEP FAKE NEGRONI

        Amass Gin, Kina L’Aero, Noilly Prat Dry, Dolin Blanc and St. Germaine with Strawberry, Lemon, Olive

        $19

      • HARE OF THE DOG

        Montelobos Espadin, Domaine De Canton, Ancho Reyes, Carrot, Lemon, Celery Koji, Mint

        $19

      • TROPIC THUNDER

        Tanqueray 10, Planteray Stiggins Pineapple, Cappelletti, Chinola Mango, Yuzu, Tangerine, Passionfruit, Egg White, Passionfruit Koji Saline

        $24

      • BERRY ME IN NYC

        Ming River Baijiu, Four Pillars Shiraz, Pimms No. 1, Ginger, Cucumber, Black Currant

        $21

      • KILTED COCONUTS

        Famous Grouse, Laphroaig 10yr, Ginger, Honey, Lemon, Pineapple, Coconut, Nutmeg, Milk Punch

        $22

      • PURPLE RAIN

        El Tesoro Reposado 'Manhatta Single Barrel’, Giffard Creme de Mure, Neversink Apple Aperitif, Hibiscus, Lime, Vanilla, White Pepper, Hibiscus Salt

        $28

      • MAVERICK

        Ten to One Dark, El Dorado 12yr, Wray & Nephew, Dragon Fruit, Giffard Lichi-li, John D. Taylor Velvet Falernum, Lime, Grapefruit, Angostura, Absinthe

        $23

      • IRISH KAPÉ

        Toasted Coconut Teeling Irish Whiskey, Coffee Chicory + Guinness Reduction, Ube + Coconut Cream, Nutmeg

        $19

      Spirit Free

      • COBALTERNATIVE

        Blueberry Shrub, Blanc Verjus, Dry Hopped Soda

        $16

      Beer

      • NEW YORK ON DRAFT

      • Bronx Brewery ’Well Earned’ Pilsner

        Bronx, NY

        $10

      • Dutchess Ales ‘Ghost Beer’ Pale Ale

        Hudson Valley, NY

        $12

      • Threes Brewing ‘Logical Conclusion’ Hazy IPA

        Brooklyn, NY

        $14

      • Ommegang Rare VOS Belgian Style

        Cooperstown, NY

        $10

      • BOTTLES AND CANS

      • Greenport Harbor 'Black Duck' Porter - 16oz

        NY 4.7%

        $16

      • Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz

        NY 5%

        $16

      • Modelo Especial Mexican Lager

        MEX 4.4%

        $8

      • Sloop Brewing 'Juice Bomb' Northeastern IPA

        NY 6.5%

        $10

      • Talea Beer Co. 'Pick Me Up' Hazy IPA - 16oz

        NY 6.5%

        $15

      • Upward Brewing Co. ’Watercolours’ Tart Yuzu Ale

        NY 5.5%

        $9

      • Von Trapp Bohemian Pilsner

        VT 4.9%

        $11

      • Weiss Ferments 'Functioning Cog', Bière de Garde

        Hudson Valley, NY

        $15

      • NON-ALCOHOLIC

      • Lagunitas ‘Hoppy Refresher’

        Petaluma, CA

        $8

      • St. Agrestis ‘Phony Negroni'

        Brooklyn, NY

        $12

      • Athletic Brewing ‘Upside Down' Golden Ale

        Stratford, CT

        $8

      Sparkling

      • Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV

        $31

      • Arnaud Lambert Crémant de Loire, France NV

        $23

      • Ciro Picariello Brut Contadino, Campania, Italy 2020

        $21

      • Gamet Rosé Brut, Mardeuil, Champagne, France NV

        $35

      White

      • Benanti Etna Bianca, Sicily, Italy 2023

        $25

      • Domaine de Villargeau Sauvignon Blanc, Coteaux du Giennois, Loire Valley, France 2023

        $19

      • Do Ferreiro Albariño, Galicia, Spain 2022

        $23

      • Albert Boxler Edelzwicker Réserve Alsace, France 2021

        $19

      • Baudouin Millet Chablis, Burgundy, France 2023

        $27

      • Porter Creek Chardonnay, Russian River Valley, Sonoma, California 2020

        $28

      Rosé & Orange

      • Unico Zelo 'Esoterico' Orange, Clare Valley, Australia 2022

        $18

      • Daniel Chotard Rosé, Sancerre, France 2023

        $24

      Red

      • Punta Crena, Rossese, ‘Vigneto Isasco,’ Liguria, Italy 2023

        $19

      • Lopez de Heredia ’Vifia Bosconia’ Reserva, Rioja, Spain 2012

        $29

      • The Union Pinot Noir, Willamette Valley, Oregon 2023

        $24

      • Bedrock Cabernet Sauvignon, Sonoma County, California 2022

        $32

      • Thierry Germain Domaine des Roches Neuves Saumur-Champigny, Loire, France 2023

        $19

      • Baron de Brane Margaux, Bordeaux, France 2014

        $31

      View the Full List

      SNACKS

      • Purple Sweet Potato Chips with umami powder

        $12

      • ‎Seasonal Pickles*

        $20

      • ‎Everything Pretzels with mustard cream cheese

        $12

      • ‎Mangalitsa Ham with pickled guidilla peppers and grilled bread*

        $32

      APPETIZERS

      • Burrata and radicchio with blood orange, walnut, and sourdough granola

        $29

      • ‎Oysters Manhatta with uni and champagne sabayon*

        $34

        Add Caviar $25

      • ‎Beef Tartare with black sunchoke and Asian pear*

        $25

      ENTRÉES

      • Caraflex cabbage with chrysanthemum and parsnip tamari

        $33

      • ‎Dry Aged Burger with koji onions, cooper sharp and seeded bun*

        $29

      • Grilled Seabass with a chowder of hazelnuts and razor clams

        $42

      • Ribeye of Beef with fermented celeriac, black trumpets and endive

        $68

      DESSERT & CHEESE

      • Banana and chocolate candy bar with cardamom and dulce de leche ice cream

        $18

      • ‎Toasted Rice Millefeuille with koshihikari rice cream and hazelnut caramel

        $18

      • ‎Selection of American Cheeses

        $19

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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