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Bar

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    • The bar at Manhatta is the party you'll want to return to night after night. 

    Rooted in the classics with a creative spin, the award-winning wine and cocktail menus invite you to take a trip through New York and beyond. The bar is open daily from 12pm-11pm for walk-ins. We do not offer reservations at this time.

      Neighborhood

      22

      • MANHATTA(N)

        Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters

      • FiDi

        Brown Butter Washed Angel's Envy & Woodinville Bourbon, Coffee, Cardamom Black Truffle

      • Little Italy

        Guanciale Washed Bombay Sapphire Campari, Punt e Mes Cynar

      • ASTORIA

        Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper

      • BROOKLYN

        George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial

      • RED HOOK

        Barrel Aged Oolong & Chicory Widow Jane Paradigm Rye, Lo-Fi Fentian Amaro, Black Cherry

      Cocktails

      22

      • Liberty Post

        Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated

      • Ricotta Negroni

        Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam

      • Land of the Sun

        Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime

      • Diamond Dogs

        Daron Calvados, Lustau Manzanilla Sherry, Fuji Apple Jasmine & Chamomile

      • Leaves of Grass

        Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime

      • Coconut Exchange

        Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Becherovka Bergamot, Coriander, Star Anise, Coconut Palm Sugar Clarified Milk Punch

      • Pad Thai Daiquiri

        Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime

      • Loudmouth

        El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey

      • Hot Buttered Rum

        Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinammon Cream

      Spirit Free

      16

      • COPYCAT

        Everleaf Marine, Green Apple, Nutmeg, Soda Water

      • CRIMSON & CLOVER

        Almave Ámbar, Ancho Chile, Cranberry, Olive Brine

      • SPRITZ FAUX

        Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs

      Beer

      • NEW YORK ON DRAFT

      • Bronx Brewery ’Well Earned’ Pilsner

        Bronx, NY

        $10

      • Dutchess Ales ‘Ghost Beer’ Pale Ale

        Hudson Valley, NY

        $12

      • Threes Brewing ‘Logical Conclusion’ Hazy IPA

        Brooklyn, NY

        $14

      • Ommegang Rare VOS Belgian Style

        Cooperstown, NY

        $10

      • BOTTLES AND CANS

      • Modelo Especial Mexican Lager

        MEX 4.4%

        $8

      • Von Trapp Bohemian Pilsner

        VT 4.9%

        $11

      • Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz

        NY 5%

        $16

      • Sloop Brewing 'Juice Bomb' Northeastern IPA

        NY 6.5%

        $10

      • Greenport Harbor 'Black Duck' Porter - 16oz

        NY 4.7%

        $16

      • NON-ALCOHOLIC

      • Lagunitas ‘Hoppy Refresher’

        Petaluma, CA

        $8

      • St. Agrestis ‘Phony White Negroni'

        Brooklyn, NY

        $12

      • St. Agrestis ‘Phony Espresso Negroni'

        Brooklyn, NY

        $12

      • Athletic Brewing ‘Free Wave' Hazy IPA

        Stratford, CT

        $8

      • Best Day Brewing Kölsch

        Sausalito, CA

        $8

      • Dr. Fischer, "Zero Riesling," Mosel, Germany NV

        $16

      Sparkling

      • RGNY, Brut Zero, North Fork, Long Island NV

        $25

      • Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV

        $34

      • Dom Pérignon Brut, Champagne, France 2015

        $80

      • Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV

        $42

      White

      • Domaine Pellé ‘Morogues Blanc’ Sauvignon Blanc, Menetou-Salon, France 2023

        $26

      • Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019

        $19

      • Stein, "Blauschiefer," Riesling Trocken, Mosel, Germany 2024

        $23

      • Division Wine Co. "Un," Chardonnay, Willamette Valley, Oregon 2023

        $29

      Rosé & Orange

      • Château Peyrassol, Rosé, Côtes de Provence, France 2022

        $25

      Red

      • Arnaud Lambert, Clos Mazurique (Monopole), Saumur, France 2023

        $21

      • Le Ragnaie, Rosso di Montalcino, Tuscany, Italy 2021

        $32

      • The Union Pinot Noir, Willamette Valley, Oregon 2023

        $24

      • Jean-Louis Chave Sélection, "Silène," Crozes-Hermitage, France 2023

        $26

      • Baron de Brane Margaux, Bordeaux, France 2014 (Magnum)

        $36

      • Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022

        $34

      • Ceretto, Barolo, Piedmont, Italy 2019

        $49

      SNACKS

      • Marinated Castelvetrano Olives

        Fresno Pepper, Fennel Pollen, Lemon Zest

        $9

      • Caramelized Nuts

        Espelette Pepper, Smoked Paprika

        $12

      • Hand-Cut Chips

        Idaho Potatoes | Blue Cheese or Onion or Salted Egg Dip +5ea

        $12

      • Steakhouse Fries

        Au Poivre

        $19

      • House Pickle Plate

        Selection of Pickled Vegetables

        $18

      • Market Crudité

        Seasonal Vegetables and Fruits, Lime and Fresno Salt

        $15

      STARTERS

      • Tuna Crudo

        Chickpea Socca, Mascarpone, Lemon Jam | Caviar +25

        $26

      • Oysters with Tomatillo, Citrus, Tarragon*

        $25

        Add Caviar $25

      • Beef Tartare

        Pearl Onions, Smoked Mustard Aioli*

        $25

      • Potato Croquette

        Guanciale, Smoked Egg Yolk

        $22

      • Pull-Apart Garlic Knot

        Labneh, Chili Oil

        $16

      • Flatbread

        Gorgonzola, Nduja

        $24

      MAINS

      • Lobster Roll

        Open-Faced Brioche, Pickled Celery, Tarragon

        $22

      • ‎Dry-Aged Burger

        Koji Onions, Cooper Sharp, Shiitake Mayo

        $29

      • Roasted Porchetta Sandwich

        Pressed Challah, Comte, Truffle, Honey Mustard

        $29

      • Chopped Cheese

        Seeded Bun, Cooper Sharp, Black Truffle, Ketchup*

        $42

      DESSERTS

      • Coconut Mousse

        Campfire Caramel, Smoked Cacao Nib Ice Cream

        $18

      • ‎Toasted Rice Millefeuille

        Koshihikari Rice Cream, Mandarinquat Jam

        $18

      • Market Cheese Plate

        Kunik, Alp Blossom, Stockinghall Cheddar

        $19

      • Sorbet Plate

        Mango-Pineapple, Coconut-Lime, Raspberry-Lychee, Stawberry-Passionfruit

        $10

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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