-
Half-Dozen Oysters, Biquinho Pepper, Green Tomato*
Biquniho Pepper, Green Tomato, Grilled Oil
Add caviar $25
-
Fluke Crudo
Sungold Kiwi, Aji Amarillo, Avocado
-
Spinach and Watercress Salad
Marzolino Cheese, Pear, Candied Pistachio
-
Apulian Burrata
Rose Kimchi, Peach, Amaretto
-
Beef Tartare*
Cilantro, Pickled Habanada Pepper, Puffed Wild Rice
-
Eliche
Parmigiano Reggiano, Summer Truffle
-
Charcoal Grilled Sea Bass
Corn, Cilantro, Mussels Escabeche
-
Dry Aged Burger*
Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips
-
Berkshire Pork Neck
Gold Bar Squash, Basil, Ramps
-
Charred Savoy Cabbage
Mushroom Merguez, Smoked Malt, Spring Peas
-
Sorbet Plate
-
Chocolate Sobacha Mousse
Roasted Corn,Corn Silk Ice Cream
-
Selection of Cheeses
Homemade Jam, Toasted Bread
-
Fresh Fruit and Berries
-
—
-
Farmer's Cheese
Pear, Fava Bean, Grilled Sourdough
-
Foie Gras Torchon
Muscadelle Grape, Thai Basil and Sobacha
-
Bluefin Tuna
Melon, Jimmy Nardello, Shiso
-
Fluke Crudo
Sungold Kiwi, Aji Amarillo, Avocado
-
Jonah Crab
Asparagus, Apple, Sorrel
-
Corn Tortellini
Pecorino Romano, Black Truffle
-
Glazed Sweetbreads
Morel Mushroom, Arugula Pesto, Horseradish
-
Seared Scallop
Nduja, Watermelon Radish, Pea Shoots
-
Tempura Fried Octopus
Harissa, Cucumber, Mint
-
Ribeye of Beef
Gold Bar Squash, Basil, Ramps
-
Dry Aged Duck
Rhubarb, Pickled Strawberry, Peanut
-
Lamb Loin and Rib
Fava Bean Pesto, Almond, Pecorino
-
Charcoal Grilled Sea Bass
Corn, Cilantro, Mussels Escabeche
-
Butter Poached Lobster | +24
Turnip, Koshihikari Rice, Wood Ear Mushroom
-
Charred Savoy Cabbage
Mushroom Merguez, Smoked Malt, Spring Peas
-
Seasonal Selection of Cheese
-
Lemon Verbena Semifreddo
Fromage Blanc, Rhubarb Sherbet
-
Pistachio Cake
Strawberry, Creme Fraiche Chamomile Ice Cream
-
Chocolate Sobacha Mousse
Roasted Corn, Corn Silk Ice Cream
-
Fèlisina Vin Santo, Tuscany, Italy 2017
-
Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2018
-
Château Coutet, Sauternes-Barsac, Bordeaux, France 2005
-
L’Abricot du Roulot, Burgundy, France
-
Zucca Rabarbaro Amaro, Italy
-
Closing Bell
Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara
-
NEW YORK ON DRAFT
-
Finback Brewery 'Crispy Morning' Pilsner
Queens, NY
$9
-
Dutchess Ales ‘Ghost Beer’ Pale Ale
Hudson Valley, NY
$12
-
Rockaway Brewing 'Hawaiian Pizza' IPA
Queens, NY
$14
-
Ommegang Rare VOS Belgian Style
Cooperstown, NY
$10
-
BOTTLES AND CANS
-
Sloop Brewing, Premium Lager
NY 4.6%
$8
-
KCBC 'Infinite Machine' Pilsner
Brooklyn, NY 4.8%
$14
-
Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz
NY 5%
$16
-
Drowned Lands, “Deep Terra,” Double IPA - 16oz
NY 8.2%
$10
-
Greenport Harbor 'Black Duck' Porter - 16oz
NY 4.7%
$16
-
NON-ALCOHOLIC
-
Lagunitas ‘Hoppy Refresher’
Petaluma, CA
$8
-
St. Agrestis ‘Phony White Negroni'
Brooklyn, NY
$12
-
St. Agrestis ‘Phony Espresso Negroni'
Brooklyn, NY
$12
-
Athletic Brewing ‘Free Wave' Hazy IPA
Stratford, CT
$8
-
Best Day Brewing Kölsch
Sausalito, CA
$8
-
Hitachino Nest Beer
Naka, Japan
$12
-
Dr. Fischer, "Zero Riesling," Mosel, Germany NV
$16
-
Duche de Longueville Sparkling Cider
Normandy, France
$12
-
RGNY, Brut Zero, North Fork, Long Island NV
$25
-
Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV
$28
-
Dom Pérignon Brut, Champagne, France 2015
$80
-
Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV
$39
-
Stein, "Blauschiefer," Riesling Trocken, Mosel, Germany 2024
$23
-
Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019
$19
-
Dog Point, Sauvingnon Blanc, Marlborough, New Zealand, 2024
$25
-
Romain Collet, Montmains 1er Cru, Chablis, France
$32
-
Nicolas-Jay, "Affinites," Chardonnay, Willamette Valley, Oregon, 2023
$38
-
Château Peyrassol, Commandeurs Rosé, Côtes de Provence, France 2022
$19
-
Arnaud Lambert, Clos Mazurique (Monopole), Saumur, France 2023
$19
-
Guillaume Roch, “Galet,” Gamay, Coteaux du Lyonnais, France 2019
$23
-
Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022
$34
-
Baron de Brane Margaux, Bordeaux, France 2014 (Magnum)
$36
-
Il Palazzone, “La Collina USHG,” Sangiovese, Tuscany, Italy NV
$19
Two Course | 65
Three Courses | 78
Executive Chef Michele Brogioni
Chef de Cuisine Simon Ek
Executive Pastry Chef Rebecca Choi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
Three Courses | 120
Wine Pairing with Three-Course Menu | 75
Four Courses | 148
Wine Pairing with Four-Course Menu | 95
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Dessert
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After Dinner
Executive Chef Michele Brogioni
Chef de Cuisine Simon Ek
Executive Pastry Chef Rebecca Choi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.