Restaurant

Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city.

Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

‎Beef Tartare with black sunchoke and Asian pear*

$25
Burrata and radicchio with blood orange, walnut, and sourdough granola

$29
Grilled gem lettuce with avocado, sunflower seeds and buttermilk ramp dressing

$19
Hamachi crudo with grapes, celery, fennel and buttermilk*

$24
East Coast oysters with green tomato and horseradish granité*

$25

Add Caviar $25
‎—
Dry aged burger with koji onion, cooper sharp and chips*

$34
Farro Verde with wild mushrooms, nettles and comté

$33
Grilled Seabass with a chowder of hazelnuts and razor clams

$42
Green Circle Chicken with fresh chickpeas and panisse

$42
American wagyu with celeriac, black trumpets and endive*

$45

Dessert

Banana and Chocolate Candy Bar with Cardamom and Dulce de Leche Ice Cream

Toasted Rice Millefeuille with Koshihikari Rice Cream and Hazelnut Cream

Poached Pear with Pecan, Chestnut Cream, and Honey Brie Ice Cream

Selection of American Cheeses

After Dinner

Fèlisina Vin Santo, Tuscany, Italy 2016 | 31

Alois Kracher Cuvée Beerenauslese, Burgenland, Austria 2019 | 16

L'Abricot du Roulot, Jean Marc Roulot's Apricot Brandy Burgundy, France | 28

Forthave Marseille Amaro | 18

Irish Kapé, Toasted Coconut Teeling Irish Whisky, Coffee & Stout Reduction, Ube & Coconut Cream, Nutmeg | 19

Executive Pastry Chef Rebecca Choi

Additions